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Texas Home Cooking Texas Home Cooking by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman


ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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Chicken on the Grill Chicken on the Grill by Bill Jamison, Cheryl Alters Jamison

Chicken on the Grill

by Bill Jamison, Cheryl Alters Jamison


ISBN 13: 9780060534851

Format: Hardcover (160 pages)
Publisher: HarperCollins
Published: 08 Jul 2004

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison,Bill Jamison

Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison


ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico by Bill Jamison, Cheryl Alters Jamison

The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison


ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Around the World in 80 Dinners Around the World in 80 Dinners by Bill Jamison,Cheryl Alters Jamison

Around the World in 80 Dinners

by Bill Jamison,Cheryl Alters Jamison


ISBN 13: 9780060878962

Format: Paperback (272 pages)
Publisher: Harper Paperbacks
Published: Mar 2009

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Best Places to Stay in Hawaii Best Places to Stay in Hawaii by Bill Jamison,Cheryl Alters Jamison

Best Places to Stay in Hawaii

by Bill Jamison,Cheryl Alters Jamison


ISBN 13: 9780395545485

Format: Paperback (225 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Aug 1990

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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue by Cheryl Jamison,Bill Jamison

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Jamison,Bill Jamison


ISBN 13: 9781558328365

Format: Special Edition (560 pages)
Publisher: Harvard Common Press
Published: 01 May 2014

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